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A deposit or card hold ties a booking to the customer’s card, so a no-show or late cancellation costs them — not you. It’s one of the most effective tools against empty tables.
You must connect a payment provider (Stripe, Payzone, or CMI) before you can enable deposits. The toggle stays disabled until you do.
Deposits are on the General tab. Enable Card deposit / bank card hold to reveal the options. A shift can use either a deposit or prepayment, not both.

Choose a transaction mode

The Transaction mode decides how the customer’s card is handled.
ModeWhat happens to the moneyBest for
DepositCharged to the card now. Kept on a no-show or late cancellation, refunded otherwise.Strongest commitment; high-demand seatings
Card holdBlocked (pre-authorised) on the card but not charged. The amount is guaranteed, not taken.Securing a booking without taking money
Soft card holdThe card is saved for later use; nothing is blocked or charged. (Stripe only)Lightest touch; charge only if needed

Set the amount and when it applies

  • Amount per cover — how much per guest (e.g. €10 per person).
  • Currency — MAD, EUR, USD, or XOF.
  • Minimum group size — only apply the deposit to parties of this size or larger (e.g. groups of 6+).

Refunds & late cancellation

Turn on Refundable deposit to let customers cancel and get their money back up to a deadline. Then set the late cancellation threshold — the cut-off after which the deposit is kept:
  • Enter the number of hours, and choose whether it’s measured before the reservation (e.g. 24 h before the meal) or after creation (e.g. within 24 h of booking).
When a deposit is requested, the customer has a limited time to pay before the booking is cancelled. You can set different expiry windows for same-day reservations (where time is short) and for future reservations. If the deposit isn’t paid in time, the reservation is automatically cancelled.
Use Minimum delay for deposit request if you don’t want to ask for the deposit immediately — for example, only request it when the reservation is within a certain number of hours of the meal.

FAQ

Deposit vs card hold — which should I pick? Use a deposit when you want guaranteed compensation for no-shows (the money is taken upfront and refunded if all goes well). Use a card hold when you only want the ability to charge — the funds are blocked but not taken unless they don’t show. Will existing bookings be charged if I turn deposits on? No. Deposit rules apply to new bookings only. Can I use a deposit and sell a set menu? Those are separate features. A deposit secures the booking; prepayment sells menu items in advance. A shift uses one or the other.