Skip to main content
Every menu — PDF or interactive — has a permanent public link and a QR code. They never change, so a QR code you printed last year still works today. From Digital menus, click the QR code icon on the menu’s row.
The QR code modal with the direct link and a downloadable QR code

The link to share, and the QR code to print.

  • Direct link — copy it with the button next to it. Put it on your website, in your Instagram bio, in an email or a WhatsApp reply.
  • QR code — click Download QR Code to get a PNG. Print it on table tents, on your window, at the bottom of the bill.
The QR code and the link are deliberately slightly different. A QR code is normally scanned at the table, so the page it opens hides the Book a table button — your guest is already seated. The copied link keeps the booking button, because it’s meant for people who are not there yet.

​
Where guests find it on your portal

As soon as one menu is visible, a Menus link appears in the header of your booking portal. If you have several, it opens a small dropdown listing them.
The Menus dropdown in the booking portal header

The Menus link in your portal header, listing every visible menu.

You can rename or reorder that link — and the other portal links — in Settings → Portal → Links.

​
What your guests see

A PDF menu simply opens your file. An interactive menu opens a page like this one:
An interactive menu on mobile

An interactive menu on a phone, in your restaurant's colors.

  • Category tabs stick to the top while they scroll, and follow the section they’re reading.
  • Prices, photos, dietary chips and allergens on every dish; tapping a dish opens its full details and photo.
  • Badges and chili levels stand out — a good reason to use them sparingly.
  • A dish you marked out of stock stays visible, greyed out, labelled Unavailable today.
A menu section showing a chef's pick badge and an unavailable dish

Badges, dietary chips, and a dish marked unavailable for the day.

​
Filters

Behind the Filters button, guests can pick dietary preferences and exclude allergens.
The guest-side filter drawer with diets and allergens

Dietary preferences and allergen exclusion, guest side.

  • Dietary preferences keep only the dishes that carry all the selected tags.
  • Exclude allergens hides the dishes that declare the excluded allergen.
The allergen filter can only work with what you entered. A dish with no allergen filled in is never hidden — it simply declares nothing. The page carries a disclaimer inviting guests to tell your team about any allergy, but that does not replace an accurate menu.

​
Languages

The page follows the guest’s language, and they can switch it from the flag at the top right. Six languages are available: English, French, Spanish, German, Portuguese, Italian — filled automatically when your PDF is imported. A dish no translation covers — a recent addition, say — shows in the language you wrote it in rather than leaving a blank on the page.

​
Google and AI assistants

An interactive menu is a real web page, rendered on the server, so:
  • Google can index it — your dishes and prices become searchable, which a PDF never allows.
  • It embeds schema.org structured data (Restaurant → hasMenu → MenuSection → MenuItem, with prices and diets), the format search engines and AI assistants read to answer questions like “vegan pizza near me”.
Nothing to configure — it happens as soon as the menu is published.